Chef Paul Niles
Culinary ArtsKey Focus: To give students the necessary skills and techniques to be successful in the field of Culinary Arts. The focus will take place in a commercial kitchen where the students will develop the ability to function as part of a team and understand the work ethic required to maintain employability.
Education:Collin College Associates of Applied Sciences Culinary ArtsCulinary Arts Certificate National Restaurant Association Certified Servsafe InstructorBackground: Have Thirty Five years of practical industry experience before heading into education. This industry has allowed me to travel and work all over the nation. Personally I have worked in New England, The D.C. area, Florida, New Orleans, Los Angeles, Las Vegas and finally here in North Texas.