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Welcome to the Culinary Arts website for the ATC.  The links on the left contain additional information and assignments for Culinary Arts.  This will be my 10th year to teach in Denton I.S.D.  Please feel free to contact me if you have any other questions concerning these programs.  I look forward to another excellent year here with Denton I.S.D.
  
  
Courses:
Culinary Arts - ATC
Hospitality Services - ATC
Food and Nutrition - DHS
Contact Information:
 
Office: 940-369-4883
Campus: 940-369-4850
E-Mail: ttivis@dentonisd.org
Conference: By Appointment
Tutorials: By Appointment
Schedule:
A Day:
B Day:
 
 
Education/Certifications:
    
Texas Women's University, Denton, TX
BS Interdisciplinary Studies
 
Certifications: 
AAFCS Hospitality, Nutrition and Food Science Concentration 8-12
TExES Generalist 1 - 8 (specialization in reading)
TExES ESL EC - 12
TExES ART EC - 12
ServSafe Instructor/Proctor
Johnson and Wales Certified Culinary Essentials Instructor
 
 University of North Texas, Denton, TX
Graduate work - College of Merchandising, Hospitality & Tourism 
    
Course Information:
Culinary Arts
   
GRADE: 11-12
CREDITS: 2
 
This laboratory course provides specific training designed to develop knowledge and skills for employment in the area of culinary arts. Instruction includes operation and management of restaurants, food service establishments, quantity food production skills, food preparation and presentation, service techniques, marketing strategies, and technology applications in the food service industry. Legal considerations, customer service techniques and career options are also addressed in the content.
 
 

Hospitality Services

 

GRADE: 11-12

CREDITS: 2

This course provides occupationally specific training designed to develop knowledge and skills for employment in the multifaceted hospitality services industry. Career options in the industry, managing multiple family, community, and wage-earner roles, business procedures, laws, industry technology application, safety, sanitation, customer relations, and other knowledge and skills for employment in lodging operations and food and beverage operation are emphasized. Content includes an orientation to supportive operations such as sales and marketing, quantity food production, human resources, accounting, security, and engineering. Instruction may be delivered through school-based pre-employment laboratory training or through work-based delivery arrangements such as cooperative education, internships, mentoring, and job shadowing.


Food and Nutrition - DHS

Grade: 10 - 12



 
            
Last Modified on September 16, 2014