Education: Texas Women's University Bachelor of Interdisciplinary Studies Certifications AAFCS Hospitality, Nutrition and Food Science Concentration 8-12TExES Generalist 1 - 8 (specialization in reading)TExES ESL EC - 12TExES ART EC - 12ServSafe Instructor/ProctorJohnson and Wales Certified Culinary Essentials Instructor Graduate Studies University of North Texas College of Merchandising, Hospitality & Tourism
Background:Welcome to the Culinary Arts website for the ATC. The links on the left contain additional information and assignments for Culinary Arts. This will be my 13th year to teach in Denton I.S.D. and 14 years of teaching experience. Please feel free to contact me if you have any other questions concerning these programs. I look forward to another excellent year here with Denton I.S.D.
Culinary Arts I & Practicum in Culinary Arts II
CREDITS: 2 Culinary I & 3 Practicum in Culinary Arts II
This laboratory course provides specific training designed to develop knowledge and skills for employment in the area of culinary arts. Instruction includes operation and management of restaurants, food service establishments, quantity food production skills, food preparation and presentation, service techniques, marketing strategies, and technology applications in the food service industry. Legal considerations, customer service techniques and career options are also addressed in the content.