• chef
    Chef Paul Niles
    Culinary Arts
    Key Focus:   To give students the necessary skills and techniques to be successful in the field of Culinary Arts. The focus will take place in a commercial kitchen where the students will develop the ability to function as part of a team and understand the work ethic required to maintain employability.
     Collin College
    Associates of Applied Sciences Culinary Arts  
    Culinary Arts Certificate

    National Restaurant Association 
     Certified Servsafe Instructor   
    Background:   Have Thirty Five years of practical industry experience before heading into education.  This industry has allowed me to travel and work all over the nation.  Personally I have worked in New England, The D.C. area, Florida, New Orleans, Los Angeles, Las Vegas and finally here in North Texas.

Last Modified on August 17, 2015